Ingredient

Grade A Nonfat Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use nonfat milk as a source of protein and calcium, and to reduce …

What it is

Grade A nonfat milk is milk from which almost all the fat has been removed. It is a dairy product that is pasteurized and often fortified with vitamins.

Why it's used

Manufacturers use nonfat milk as a source of protein and calcium, and to reduce fat content in products like yogurt, cheese, and baked goods. It can also contribute to texture and moisture.

Health notes

Grade A nonfat milk is generally recognized as safe (GRAS) by the FDA. It is a source of essential nutrients like calcium and vitamin D, which are important for bone health. Regulatory bodies like JECFA and EFSA have evaluated milk and its components. Consuming nonfat milk as part of a balanced diet is associated with various health benefits.

Allergen info

Milk is one of the 9 major allergens identified by the FDA. This ingredient is derived from milk.

Products containing Grade A Nonfat Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.