Lowfat Butter Milk — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 3.8 gper 100 ml
- Carbs
- 5.8 gper 100 ml
- Fat
- 1.0 gper 100 ml
Where to buy
Per serving (1 cup, 240 ml): 110 calories. Per 100 ml: 46 calories, 3.8 g protein, 1.0 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Lowfat Butter Milk
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Cultured Lowfat Milk, Locust Bean Gum, Modified Food Starch, Nonfat Milk, Salt, Sodium Citrate, Vitamins A + D
Frequently asked questions
How many calories are in Lowfat Butter Milk?
Per 100 g of Lowfat Butter Milk there are 46 calories.
How much protein is in Lowfat Butter Milk?
Per 100 g of Lowfat Butter Milk there are 3.75 g protein.
How many carbohydrates are in Lowfat Butter Milk?
Per 100 g of Lowfat Butter Milk there are 5.83 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Lowfat Butter Milk?
Per 100 g of Lowfat Butter Milk there are 5.0 g sugars.
How much sodium (salt) is in Lowfat Butter Milk?
Per 100 g of Lowfat Butter Milk there are 104.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lowfat Butter Milk?
Per 100 g of Lowfat Butter Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lowfat Butter Milk?
The main ingredients in Lowfat Butter Milk are: Carrageenan, Cultured Lowfat Milk, Locust Bean Gum, Modified Food Starch, Nonfat Milk.
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