Whipped Topping — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 6 g): 15 calories. Per 100 g: 250 calories, 0 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cellulose Gel, Cellulose Gum, Cream, Dextrose, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Vanilla Flavor, Nitrous Oxide, Skim Milk, Sugar, Whipping Propellant
Frequently asked questions
How many calories are in Whipped Topping?
Per 100 g of Whipped Topping there are 250 calories.
How much protein is in Whipped Topping?
Per 100 g of Whipped Topping there are 0.0 g protein.
How many carbohydrates are in Whipped Topping?
Per 100 g of Whipped Topping there are 16.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Whipped Topping?
Per 100 g of Whipped Topping there are 16.67 g sugars.
How much sodium (salt) is in Whipped Topping?
Per 100 g of Whipped Topping there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whipped Topping?
Per 100 g of Whipped Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whipped Topping?
The main ingredients in Whipped Topping are: Carrageenan, Cellulose Gel, Cellulose Gum, Cream, Dextrose.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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