MT. OLIVE

Kosher Dill Spears, Kosher Dill — Nutrition Facts & Ingredients

UPC 9300004534 Manufacturer: Mount Olive Pickle Company Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 1g 0%
Protein 0g
Potassium 26.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium929 mg
Potassium93 mg

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Ingredients

And Organic Turmeric, Calcium Chloride, Firming Agent, Natural Flavors, Organic Cucumbers, Organic Vinegar, Sea Salt, Water

Frequently asked questions

How many calories are in Kosher Dill Spears, Kosher Dill?

Per 100 g of Kosher Dill Spears, Kosher Dill there are 18 calories.

How much protein is in Kosher Dill Spears, Kosher Dill?

Per 100 g of Kosher Dill Spears, Kosher Dill there are 0.0 g protein.

How many carbohydrates are in Kosher Dill Spears, Kosher Dill?

Per 100 g of Kosher Dill Spears, Kosher Dill there are 3.57 g carbohydrates.

How much sodium (salt) is in Kosher Dill Spears, Kosher Dill?

Per 100 g of Kosher Dill Spears, Kosher Dill there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kosher Dill Spears, Kosher Dill?

The main ingredients in Kosher Dill Spears, Kosher Dill are: And Organic Turmeric, Calcium Chloride, Firming Agent, Natural Flavors, Organic Cucumbers.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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