Whole Dills — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.5 LARGE PICKLE) | (ABOUT, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 LARGE PICKLE) | (ABOUT (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Dills
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Cucumbers, Distilled Vinegar, Natural Spice Flavors, Polysorbate 80, Salt, Turmeric Oleoresin, Water
Frequently asked questions
How many calories are in Whole Dills?
Per 100 g of Whole Dills there are 18 calories.
How much protein is in Whole Dills?
Per 100 g of Whole Dills there are 0.0 g protein.
How many carbohydrates are in Whole Dills?
Per 100 g of Whole Dills there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Whole Dills?
Per 100 g of Whole Dills there are 0.0 g sugars.
How much sodium (salt) is in Whole Dills?
Per 100 g of Whole Dills there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Whole Dills?
The main ingredients in Whole Dills are: Calcium Chloride, Cucumbers, Distilled Vinegar, Natural Spice Flavors, Polysorbate 80.
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