GEDNEY

Whole Dills — Nutrition Facts & Ingredients

UPC 41660001518 Manufacturer: M. A. Gedney Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Whole Dills
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
5per serving
Protein
0 gper 100 g
Carbs
3.6 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (0.5 LARGE PICKLE) | (ABOUT, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 LARGE PICKLE) | (ABOUT (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Fat0 g
Sodium1036 mg

Where to buy Whole Dills

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Chloride, Cucumbers, Distilled Vinegar, Natural Spice Flavors, Polysorbate 80, Salt, Turmeric Oleoresin, Water

Frequently asked questions

How many calories are in Whole Dills?

Per 100 g of Whole Dills there are 18 calories.

How much protein is in Whole Dills?

Per 100 g of Whole Dills there are 0.0 g protein.

How many carbohydrates are in Whole Dills?

Per 100 g of Whole Dills there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Whole Dills?

Per 100 g of Whole Dills there are 0.0 g sugars.

How much sodium (salt) is in Whole Dills?

Per 100 g of Whole Dills there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whole Dills?

The main ingredients in Whole Dills are: Calcium Chloride, Cucumbers, Distilled Vinegar, Natural Spice Flavors, Polysorbate 80.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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