GEDNEY

Dill Babies — Nutrition Facts & Ingredients

UPC 41660004366 Manufacturer: M. A. Gedney Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Dill Babies
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1.5 PICKLES | ABOUT, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 PICKLES | ABOUT (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Fat0 g
Sodium1036 mg

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Ingredients

Calcium Chloride, Cucumbers, Distilled Vinegar, Garlic, Natural Spice Flavors, Polysorbate 80, Salt, Turmeric Oleoresin, Water

Frequently asked questions

How many calories are in Dill Babies?

Per 100 g of Dill Babies there are 18 calories.

How much protein is in Dill Babies?

Per 100 g of Dill Babies there are 0.0 g protein.

How many carbohydrates are in Dill Babies?

Per 100 g of Dill Babies there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dill Babies?

Per 100 g of Dill Babies there are 0.0 g sugars.

How much sodium (salt) is in Dill Babies?

Per 100 g of Dill Babies there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dill Babies?

The main ingredients in Dill Babies are: Calcium Chloride, Cucumbers, Distilled Vinegar, Garlic, Natural Spice Flavors.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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