PANOLA

Worcestershire Sauce — Nutrition Facts & Ingredients

UPC 32982560579 Manufacturer: Panola Pepper Corp Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 45mg 2%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars20 g
Fat0 g
Sodium900 mg

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Ingredients

And Onion, Caramel Color, Cellulose Gum, Chili Pepper, Citric Acid, Dextrose, Garlic, Malic Acid, Molasses, Natural Flavors, Salt, Spice Extractives, Spices, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Worcestershire Sauce?

Per 100 g of Worcestershire Sauce there are 0 calories.

How much protein is in Worcestershire Sauce?

Per 100 g of Worcestershire Sauce there are 0.0 g protein.

How many carbohydrates are in Worcestershire Sauce?

Per 100 g of Worcestershire Sauce there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Worcestershire Sauce?

Per 100 g of Worcestershire Sauce there are 20.0 g sugars.

How much sodium (salt) is in Worcestershire Sauce?

Per 100 g of Worcestershire Sauce there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Worcestershire Sauce?

The main ingredients in Worcestershire Sauce are: And Onion, Caramel Color, Cellulose Gum, Chili Pepper, Citric Acid.

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Level of processing

4
Highly Processed
16 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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