FULL BELLY

Windy City Dills — Nutrition Facts & Ingredients

UPC 727908229547 Manufacturer: U.S. Gold Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1.1 ONZ, 31 g): 10 calories. Per 100 g: 32 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.1 ONZ (31g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 1.0g 0%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

32 calories in 100 g
Protein0 g
Carbohydrates3.2 g
Sugars3.2 g
Fat0 g
Cholesterol0 mg
Sodium548 mg
Vitamin A96.9 mcg
Vitamin C7.7 mg

Where to buy

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Ingredients

A Natural Salt, Calcium Chloride, Distilled Vinegar, Fresh Dill, Fresh Garlic, Pickle Cucumbers, Salt, Spices, Sweet Onions, Water

Frequently asked questions

How many calories are in Windy City Dills?

Per 100 g of Windy City Dills there are 32 calories.

How much protein is in Windy City Dills?

Per 100 g of Windy City Dills there are 0.0 g protein.

How many carbohydrates are in Windy City Dills?

Per 100 g of Windy City Dills there are 3.23 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Windy City Dills?

Per 100 g of Windy City Dills there are 3.23 g sugars.

How much sodium (salt) is in Windy City Dills?

Per 100 g of Windy City Dills there are 548.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Windy City Dills?

The main ingredients in Windy City Dills are: A Natural Salt, Calcium Chloride, Distilled Vinegar, Fresh Dill, Fresh Garlic.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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