FULL BELLY

Sandwich Mix — Nutrition Facts & Ingredients

UPC 727908229448 Manufacturer: U.S. Gold Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 3.0g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates10.7 g
Sugars7.1 g
Fat0 g
Cholesterol0 mg
Sodium446 mg
Vitamin A536 mcg
Vitamin C42.9 mg

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Ingredients

Black Peppercorns, Cane Sugar, Cauliflower Carrots, Celery, Crushed Red Pepper, Distilled Vinegar, Fresh Garlic, Kosher Salt, Red Bell Pepper, Serrano Chiles, Sweet Onions, Water

Frequently asked questions

How many calories are in Sandwich Mix?

Per 100 g of Sandwich Mix there are 36 calories.

How much protein is in Sandwich Mix?

Per 100 g of Sandwich Mix there are 0.0 g protein.

How many carbohydrates are in Sandwich Mix?

Per 100 g of Sandwich Mix there are 10.71 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Sandwich Mix?

Per 100 g of Sandwich Mix there are 7.14 g sugars.

How much sodium (salt) is in Sandwich Mix?

Per 100 g of Sandwich Mix there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sandwich Mix?

The main ingredients in Sandwich Mix are: Black Peppercorns, Cane Sugar, Cauliflower Carrots, Celery, Crushed Red Pepper.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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