BONE SUCKIN'

Mustard — Nutrition Facts & Ingredients

UPC 754496710201 Manufacturer: Ford's Foods, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 18 g): 30 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 115mg 5%
Total Carbohydrate 6.0g 2%
Total Sugars 6.0g
Includes 6.0g Added Sugars 12%
Protein 0g
Vitamin D 0mcg 0%
Calcium 13.0mg 1%
Iron 0mg 0%
Potassium 20.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates33.3 g
Sugars33.3 g
Added sugars33.3 g
Fat0 g
Sodium639 mg
Calcium72 mg
Potassium111 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Brown Sugar, Dried Garlic, Extract Of Paprika, Modified Tapioca Starch, Organic Distilled Vinegar, Organic Mustard Seed, Organic Paprika, Organic Turmeric, Organic Vinegar, Organic Yellow Mustard, Salt, Water

Frequently asked questions

How many calories are in Mustard?

Per 100 g of Mustard there are 167 calories.

How much protein is in Mustard?

Per 100 g of Mustard there are 0.0 g protein.

How many carbohydrates are in Mustard?

Per 100 g of Mustard there are 33.33 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Mustard?

Per 100 g of Mustard there are 33.33 g sugars.

How much sodium (salt) is in Mustard?

Per 100 g of Mustard there are 639.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mustard?

The main ingredients in Mustard are: Brown Sugar, Dried Garlic, Extract Of Paprika, Modified Tapioca Starch, Organic Distilled Vinegar.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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