REVOLUTION FOODS

Chocolate Multigrain Pancake Batter — Nutrition Facts & Ingredients

UPC 858717004497 Manufacturer: Revolution Foods, Inc. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (0.333 cup, 91 g): 170 calories. Per 100 g: 187 calories, 6.6 g protein, 5.5 g fat.

Label highlights: High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 cup (91g)

Amount per servingCalories
170
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 60.1mg 20%
Sodium 320mg 14%
Total Carbohydrate 28.0g 10%
Dietary Fiber 3.0g 11%
Total Sugars 9g
Protein 6.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

187 calories in 100 g
Protein6.6 g
Carbohydrates30.8 g
Sugars9.9 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)27.5g
Fat5.5 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol66 mg
Sodium352 mg
Calcium220 mg
Iron1.6 mg
Vitamin A66 mcg
Vitamin C462 mg

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Ingredients

Ascorbic Acid, Baking Soda, Cocoa Powder Processed With Alkali, Cream, Eggs, Leavening, Monocalcium Phosphate, Natural Chocolate Flavor, Oat Flour, Salt, Sodium Acid Pyrophosphate, Sugar, Unbleached Wheat Flour, Whole Milk, Whole Wheat Flour, Yellow Corn Flour

Frequently asked questions

How many calories are in Chocolate Multigrain Pancake Batter?

Per 100 g of Chocolate Multigrain Pancake Batter there are 187 calories.

How much protein is in Chocolate Multigrain Pancake Batter?

Per 100 g of Chocolate Multigrain Pancake Batter there are 6.59 g protein.

How many carbohydrates are in Chocolate Multigrain Pancake Batter?

Per 100 g of Chocolate Multigrain Pancake Batter there are 30.77 g carbohydrates. Of which 9.89 g sugars.

How much sugar is in Chocolate Multigrain Pancake Batter?

Per 100 g of Chocolate Multigrain Pancake Batter there are 9.89 g sugars.

How much sodium (salt) is in Chocolate Multigrain Pancake Batter?

Per 100 g of Chocolate Multigrain Pancake Batter there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Multigrain Pancake Batter?

Per 100 g of Chocolate Multigrain Pancake Batter there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Multigrain Pancake Batter?

The main ingredients in Chocolate Multigrain Pancake Batter are: Ascorbic Acid, Baking Soda, Cocoa Powder Processed With Alkali, Cream, Eggs.

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Level of processing

4
Highly Processed
16 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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