Black & White Cookies — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 16.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Powder, Blue 1, Chocolate Coating Sugar, Chocolate Liquor, Cocoa, Corn Syrup, Corn Syrup Salt, FD&C Red #3 & #40, FD&C Yellow #5, Flour, Fondant Sugar, Invert Sugar, Lecithin, Palm Oil, Powder, Soybean Oil, Soybean Or Palm Or Kernel Or Cottonseed Oil, Sugar, Vegetable Shortening, Water, Whole Egg, Yellow 5 & 6
Frequently asked questions
How many calories are in Black & White Cookies?
Per 100 g of Black & White Cookies there are 464 calories.
How much protein is in Black & White Cookies?
Per 100 g of Black & White Cookies there are 3.57 g protein.
How many carbohydrates are in Black & White Cookies?
Per 100 g of Black & White Cookies there are 75.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Black & White Cookies?
Per 100 g of Black & White Cookies there are 50.0 g sugars.
How much sodium (salt) is in Black & White Cookies?
Per 100 g of Black & White Cookies there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black & White Cookies?
Per 100 g of Black & White Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black & White Cookies?
The main ingredients in Black & White Cookies are: Artificial Flavors, Baking Powder, Blue 1, Chocolate Coating Sugar, Chocolate Liquor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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