Spinach Salad Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 35 g): 60 calories. Per 100 g: 171 calories, 0 g protein, 4.3 g fat.
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Sodium Nitrite, Bacon, Cider Vinegar, Citric Acid, Corn Starch, Corn Vinegar, Cured With Water, Distilled Vinegar, Fruit & Vegetable Juice, Garlic, Includes Autolyzed Yeast Extract, Molasses, Natural Flavors, Onion, Parsley, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Phosphates, Soybean Oil, Spice, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Spinach Salad Dressing?
Per 100 g of Spinach Salad Dressing there are 171 calories.
How much protein is in Spinach Salad Dressing?
Per 100 g of Spinach Salad Dressing there are 0.0 g protein.
How many carbohydrates are in Spinach Salad Dressing?
Per 100 g of Spinach Salad Dressing there are 31.43 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Spinach Salad Dressing?
Per 100 g of Spinach Salad Dressing there are 28.57 g sugars.
How much sodium (salt) is in Spinach Salad Dressing?
Per 100 g of Spinach Salad Dressing there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spinach Salad Dressing?
Per 100 g of Spinach Salad Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spinach Salad Dressing?
The main ingredients in Spinach Salad Dressing are: And Sodium Nitrite, Bacon, Cider Vinegar, Citric Acid, Corn Starch.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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