Sugar Free Dark Truffle — Nutrition Facts & Ingredients
Per serving (2 PCS, 30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 36.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 PCS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Coconut Oil, Extrated From Wheat But Gluten Free, Maltitol, Natural Flavors, Soy Lecithin, Unsweetened Chocolate, Vanilla
Frequently asked questions
How many calories are in Sugar Free Dark Truffle?
Per 100 g of Sugar Free Dark Truffle there are 500 calories.
How much protein is in Sugar Free Dark Truffle?
Per 100 g of Sugar Free Dark Truffle there are 6.67 g protein.
How many carbohydrates are in Sugar Free Dark Truffle?
Per 100 g of Sugar Free Dark Truffle there are 56.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sugar Free Dark Truffle?
Per 100 g of Sugar Free Dark Truffle there are 0.0 g sugars.
How much sodium (salt) is in Sugar Free Dark Truffle?
Per 100 g of Sugar Free Dark Truffle there are 73.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Free Dark Truffle?
Per 100 g of Sugar Free Dark Truffle there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Free Dark Truffle?
The main ingredients in Sugar Free Dark Truffle are: Coconut Oil, Extrated From Wheat But Gluten Free, Maltitol, Natural Flavors, Soy Lecithin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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