TESCO

Cream Crackers — Nutrition Facts & Ingredients

UPC 5051399878584 Manufacturer: Tesco Stores Ltd Crackers & Biscotti Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 442 calories. Per 100 g: 442 calories, 10 g protein, 13.6 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
442
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 68g 25%
Dietary Fiber 3.9g 14%
Total Sugars 1.4g
Protein 10g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

442 calories in 100 g
Protein10 g
Carbohydrates68 g
Sugars1.4 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)64.1g
Fat13.6 g

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Ingredients

Baking Soda, Calcium Carbonate, Iron, Niacin, Palm Oil, Raising Agent, Salt, Thiamin, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Cream Crackers?

Per 100 g of Cream Crackers there are 442 calories.

How much protein is in Cream Crackers?

Per 100 g of Cream Crackers there are 10.0 g protein.

How many carbohydrates are in Cream Crackers?

Per 100 g of Cream Crackers there are 68.0 g carbohydrates. Of which 1.4 g sugars.

How much sugar is in Cream Crackers?

Per 100 g of Cream Crackers there are 1.4 g sugars.

How much dietary fiber is in Cream Crackers?

Per 100 g of Cream Crackers there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Crackers?

The main ingredients in Cream Crackers are: Baking Soda, Calcium Carbonate, Iron, Niacin, Palm Oil.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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