KITCHEN CRAVINGS

Shoulder Tender Beef Steak — Nutrition Facts & Ingredients

UPC 39779499500 Manufacturer: Kwik Trip, Inc. Other Meats Updated Sep 27, 2026

Per serving (5 ONZ, 142 g): 151 calories. Per 100 g: 106 calories, 18.3 g protein, 3.2 g fat.

Label highlights: High in sodium — 33% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (142g)

Amount per servingCalories
151
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 75.3mg 25%
Sodium 760mg 33%
Total Carbohydrate 1.0g 0%
Protein 26g
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein18.3 g
Carbohydrates0.7 g
Fat3.2 g
Saturated fat1.4 g
Cholesterol53 mg
Sodium535 mg
Iron1.9 mg

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Ingredients

Annatto And Turmeric, Beef, Butter Flavor, Disodium Inosinate & Disodium Guanylate, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Onion Powder, Salt, Sodium Phosphates, Spice Extractives, Water

Frequently asked questions

How many calories are in Shoulder Tender Beef Steak?

Per 100 g of Shoulder Tender Beef Steak there are 106 calories.

How much protein is in Shoulder Tender Beef Steak?

Per 100 g of Shoulder Tender Beef Steak there are 18.31 g protein.

How many carbohydrates are in Shoulder Tender Beef Steak?

Per 100 g of Shoulder Tender Beef Steak there are 0.7 g carbohydrates.

How much sodium (salt) is in Shoulder Tender Beef Steak?

Per 100 g of Shoulder Tender Beef Steak there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Shoulder Tender Beef Steak?

The main ingredients in Shoulder Tender Beef Steak are: Annatto And Turmeric, Beef, Butter Flavor, Disodium Inosinate & Disodium Guanylate, Garlic Powder.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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