Organic Mushroom Risotto — Nutrition Facts & Ingredients
Per serving (1.375 ONZ, 40 g): 145 calories. Per 100 g: 362 calories, 10 g protein, 0 g fat.
Nutrition Facts
Serving size1.375 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Culture, Enzymes, Organic Arborio Rice, Organic Brown Sugar, Organic Dehydrated Garlic, Organic Dehydrated Mushrooms, Organic Dehydrated Onion, Organic Parmesan Cheese Powder, Organic Spices And Organic Herbs, Organic Whey Powder, Pasteurized Organic Milk, Salt, Sea Salt, Sodium Phosphates
Frequently asked questions
How many calories are in Organic Mushroom Risotto?
Per 100 g of Organic Mushroom Risotto there are 362 calories.
How much protein is in Organic Mushroom Risotto?
Per 100 g of Organic Mushroom Risotto there are 10.0 g protein.
How many carbohydrates are in Organic Mushroom Risotto?
Per 100 g of Organic Mushroom Risotto there are 75.0 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Organic Mushroom Risotto?
Per 100 g of Organic Mushroom Risotto there are 2.5 g sugars.
How much sodium (salt) is in Organic Mushroom Risotto?
Per 100 g of Organic Mushroom Risotto there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Mushroom Risotto?
Per 100 g of Organic Mushroom Risotto there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Mushroom Risotto?
The main ingredients in Organic Mushroom Risotto are: Cheese Culture, Enzymes, Organic Arborio Rice, Organic Brown Sugar, Organic Dehydrated Garlic.
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Macronutrients
Types of fat
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