Ingredient

Organic Parmesan Cheese Powder

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use it to add a savory, cheesy flavor and aroma to foods. It …

What it is

Organic Parmesan Cheese Powder is made from dried, ground Parmesan cheese. Parmesan cheese is a hard, dry cheese typically made from cow's milk, aged for at least 12 months. The powder form is created by dehydrating and grinding the cheese, often with anti-caking agents.

Why it's used

Manufacturers use it to add a savory, cheesy flavor and aroma to foods. It is commonly found in snacks like chips and pretzels, as well as in baked goods such as breads and croutons. It can also be used in dressings and prepared meals to enhance the cheese taste.

Health notes

Organic Parmesan Cheese Powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated cheese and its components. At typical consumption levels, it is not associated with adverse health effects. No specific safety concerns are widely reported for this ingredient when used as intended.

Allergen info

Parmesan cheese is derived from milk, which is one of the FDA's major allergens. It does not contain gluten.

Products containing Organic Parmesan Cheese Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.