Cherries & Pistachios — Nutrition Facts & Ingredients
Per serving (1.25 ONZ, 35 g): 173 calories. Per 100 g: 494 calories, 5.7 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.25 ONZ (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cherries, Chocolate Liquor, Cocoa Butter, Confectioners Glaze, Corn Syrup, Dark Chocolate, Dried Cherries, Gum Arabic, Milk Fat, Pistachios, Soy Lecithin An Emulsifier, Sugar, Sunflower Oil, Vanilla
Frequently asked questions
How many calories are in Cherries & Pistachios?
Per 100 g of Cherries & Pistachios there are 494 calories.
How much protein is in Cherries & Pistachios?
Per 100 g of Cherries & Pistachios there are 5.71 g protein.
How many carbohydrates are in Cherries & Pistachios?
Per 100 g of Cherries & Pistachios there are 60.0 g carbohydrates. Of which 45.71 g sugars.
How much sugar is in Cherries & Pistachios?
Per 100 g of Cherries & Pistachios there are 45.71 g sugars.
How much sodium (salt) is in Cherries & Pistachios?
Per 100 g of Cherries & Pistachios there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherries & Pistachios?
Per 100 g of Cherries & Pistachios there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherries & Pistachios?
The main ingredients in Cherries & Pistachios are: Cherries, Chocolate Liquor, Cocoa Butter, Confectioners Glaze, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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