Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian
- Calories
- 150per serving
- Protein
- 5.4 gper 100 g
- Carbs
- 23.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/2 cup, 130 g): 150 calories. Per 100 g: 115 calories, 5.4 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Extractive Of Paprika, Garlic Powder, Modified Corn Starch, Mustard, Mustard Seed, Natural Flavors, Onion Powder, Paprika, Prepared Navy Beans, Salt, Spice, Tomato Paste, Tomato Puree, Turmeric, Vinegar, Water
Frequently asked questions
How many calories are in Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian?
Per 100 g of Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian there are 115 calories.
How much protein is in Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian?
Per 100 g of Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian there are 5.38 g protein.
How many carbohydrates are in Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian?
Per 100 g of Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian there are 23.08 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian?
Per 100 g of Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian there are 10.0 g sugars.
How much sodium (salt) is in Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian?
Per 100 g of Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian?
Per 100 g of Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian?
The main ingredients in Vegetarian Tangy Sauce With Brown Sugar & Spices Baked Beans, Vegetarian are: Brown Sugar, Extractive Of Paprika, Garlic Powder, Modified Corn Starch, Mustard.
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