Organic Ginger Snaps — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 3.0 gper 100 g
- Carbs
- 78.8 gper 100 g
- Fat
- 12.1 gper 100 g
Where to buy
Per serving (5 COOKIES, 33 g): 140 calories. Per 100 g: 424 calories, 3.0 g protein, 12.1 g fat.
Nutrition Facts
Serving size5 COOKIES (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Ginger Snaps
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Organic Cane Sugar, Organic Canola Organic Sunflower Organic Palm Oil, Organic Ginger, Organic Molasses, Organic Soy Lecithin, Organic Wheat Flour, Sea Salt
Frequently asked questions
How many calories are in Organic Ginger Snaps?
Per 100 g of Organic Ginger Snaps there are 424 calories.
How much protein is in Organic Ginger Snaps?
Per 100 g of Organic Ginger Snaps there are 3.03 g protein.
How many carbohydrates are in Organic Ginger Snaps?
Per 100 g of Organic Ginger Snaps there are 78.79 g carbohydrates. Of which 42.42 g sugars.
How much sugar is in Organic Ginger Snaps?
Per 100 g of Organic Ginger Snaps there are 42.42 g sugars.
How much sodium (salt) is in Organic Ginger Snaps?
Per 100 g of Organic Ginger Snaps there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Ginger Snaps?
Per 100 g of Organic Ginger Snaps there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Ginger Snaps?
The main ingredients in Organic Ginger Snaps are: Baking Soda, Organic Cane Sugar, Organic Canola Organic Sunflower Organic Palm Oil, Organic Ginger, Organic Molasses.
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