Gujarati Roti Bread — Nutrition Facts & Ingredients
Per serving (1 Roti, 39 g): 100 calories. Per 100 g: 256 calories, 10.3 g protein, 7.7 g fat.
Nutrition Facts
Serving size1 Roti (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Propionate, Canola Soy Palm Oil, Fumaric Acid And Modified Milk Ingredients, Mono & Diglycerides - Plant Source, Non-hydrogenated Margarine, Posassium Sorbate, Preservatives, Salt, Sugar, Water, Wheat Flour, Wheat Gluten, Xanthan Gum
Frequently asked questions
How many calories are in Gujarati Roti Bread?
Per 100 g of Gujarati Roti Bread there are 256 calories.
How much protein is in Gujarati Roti Bread?
Per 100 g of Gujarati Roti Bread there are 10.26 g protein.
How many carbohydrates are in Gujarati Roti Bread?
Per 100 g of Gujarati Roti Bread there are 38.46 g carbohydrates. Of which 5.13 g sugars.
How much sugar is in Gujarati Roti Bread?
Per 100 g of Gujarati Roti Bread there are 5.13 g sugars.
How much sodium (salt) is in Gujarati Roti Bread?
Per 100 g of Gujarati Roti Bread there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gujarati Roti Bread?
Per 100 g of Gujarati Roti Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gujarati Roti Bread?
The main ingredients in Gujarati Roti Bread are: Baking Soda, Calcium Propionate, Canola Soy Palm Oil, Fumaric Acid And Modified Milk Ingredients, Mono & Diglycerides - Plant Source.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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