BAR-S

Thick Bologna — Nutrition Facts & Ingredients

UPC 1594837 Manufacturer: Bar-S Foods Co. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Thick Bologna
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
8.9 gper 100 g
Carbs
3.6 gper 100 g
Fat
23.2 gper 100 g

Where to buy

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Per serving (1 SLICE, 56 g): 150 calories. Per 100 g: 268 calories, 8.9 g protein, 23.2 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (56g)

Amount per servingCalories
150
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 640mg 28%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 5.0g
Calcium 59.9mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein8.9 g
Carbohydrates3.6 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat23.2 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol98 mg
Sodium1143 mg
Calcium107 mg
Iron1.3 mg
Vitamin A53.7 mcg
Vitamin C0 mg

Where to buy Thick Bologna

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken, Modified Corn Starch, Oleoresin Of Paprika, Pork, Potassium Acetate, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, The Following: Beef, Water

Frequently asked questions

How many calories are in Thick Bologna?

Per 100 g of Thick Bologna there are 268 calories.

How much protein is in Thick Bologna?

Per 100 g of Thick Bologna there are 8.93 g protein.

How many carbohydrates are in Thick Bologna?

Per 100 g of Thick Bologna there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Thick Bologna?

Per 100 g of Thick Bologna there are 1.79 g sugars.

How much sodium (salt) is in Thick Bologna?

Per 100 g of Thick Bologna there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thick Bologna?

Per 100 g of Thick Bologna there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thick Bologna?

The main ingredients in Thick Bologna are: Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken, Modified Corn Starch.

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Level of processing

4
Highly Processed
16 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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