CLOVER VALLEY

Real Mayonnaise — Nutrition Facts & Ingredients

UPC 79836356018 Manufacturer: Supreme Oil Co. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 Tbsp, 13 g): 90 calories. Per 100 g: 692 calories, 0 g protein, 84.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (13g)

Amount per servingCalories
90
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 55.0mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

692 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat84.6 g
Saturated fat11.5 g
Trans fat0 g
Cholesterol38 mg
Sodium423 mg

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Ingredients

Calcium Disodium Edtaadded To Protect Flavor, Distilled Vinegar, Egg Whites, Egg Yolks, Garlic Powder, Lemon Concentrate, Mustard, Natural Flavors, Onion Powder, Paprika, Salt, Soy Canola Water, Sugar, Vegetable Oil

Frequently asked questions

How many calories are in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 692 calories.

How much protein is in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 0.0 g protein.

How many carbohydrates are in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 0.0 g carbohydrates.

How much sodium (salt) is in Real Mayonnaise?

Per 100 g of Real Mayonnaise there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Real Mayonnaise?

The main ingredients in Real Mayonnaise are: Calcium Disodium Edtaadded To Protect Flavor, Distilled Vinegar, Egg Whites, Egg Yolks, Garlic Powder.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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