Fruit Jelly Beans Candy — Nutrition Facts & Ingredients
Per serving (18 PCS, 40 g): 150 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size18 PCS (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 1, Carnauba Wax, Colors, Corn Starch, Corn Syrup, High Fructose Corn Syrup Dextrose, Mineral Oil, Modified Food Starch, Natural And Artificial Flavor, Red 4, Red 40, Sugar, Yellow 5
Frequently asked questions
How many calories are in Fruit Jelly Beans Candy?
Per 100 g of Fruit Jelly Beans Candy there are 375 calories.
How much protein is in Fruit Jelly Beans Candy?
Per 100 g of Fruit Jelly Beans Candy there are 0.0 g protein.
How many carbohydrates are in Fruit Jelly Beans Candy?
Per 100 g of Fruit Jelly Beans Candy there are 92.5 g carbohydrates. Of which 70.0 g sugars.
How much sugar is in Fruit Jelly Beans Candy?
Per 100 g of Fruit Jelly Beans Candy there are 70.0 g sugars.
How much sodium (salt) is in Fruit Jelly Beans Candy?
Per 100 g of Fruit Jelly Beans Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Jelly Beans Candy?
Per 100 g of Fruit Jelly Beans Candy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Jelly Beans Candy?
The main ingredients in Fruit Jelly Beans Candy are: Blue 1, Carnauba Wax, Colors, Corn Starch, Corn Syrup.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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