Lemon Cookies — Nutrition Facts & Ingredients
Per serving (10 PIECES, 30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 23.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size10 PIECES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium And Sodium Bicarbonate, Artificial Flavors, Calcium Carbonate, Eggs, Leavening Agent, Salt, Sugar, Vegetable Oil, Wheat Flour, Whey Powder
Frequently asked questions
How many calories are in Lemon Cookies?
Per 100 g of Lemon Cookies there are 500 calories.
How much protein is in Lemon Cookies?
Per 100 g of Lemon Cookies there are 6.67 g protein.
How many carbohydrates are in Lemon Cookies?
Per 100 g of Lemon Cookies there are 66.67 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Lemon Cookies?
Per 100 g of Lemon Cookies there are 23.33 g sugars.
How much sodium (salt) is in Lemon Cookies?
Per 100 g of Lemon Cookies there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Cookies?
Per 100 g of Lemon Cookies there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Cookies?
The main ingredients in Lemon Cookies are: Ammonium And Sodium Bicarbonate, Artificial Flavors, Calcium Carbonate, Eggs, Leavening Agent.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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