Wright, Bacon, Brown Sugar, Brown Sugar — Nutrition Facts & Ingredients
Per serving (2 PAN FRIED SLICES, 15 g): 90 calories. Per 100 g: 600 calories, 33.3 g protein, 46.7 g fat.
Nutrition Facts
Serving size2 PAN FRIED SLICES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Brown Sugar, Cured With Water, Honey, Rubbed With Vinegar, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Sugar
Frequently asked questions
How many calories are in Wright, Bacon, Brown Sugar, Brown Sugar?
Per 100 g of Wright, Bacon, Brown Sugar, Brown Sugar there are 600 calories.
How much protein is in Wright, Bacon, Brown Sugar, Brown Sugar?
Per 100 g of Wright, Bacon, Brown Sugar, Brown Sugar there are 33.33 g protein.
How many carbohydrates are in Wright, Bacon, Brown Sugar, Brown Sugar?
Per 100 g of Wright, Bacon, Brown Sugar, Brown Sugar there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Wright, Bacon, Brown Sugar, Brown Sugar?
Per 100 g of Wright, Bacon, Brown Sugar, Brown Sugar there are 6.67 g sugars.
How much sodium (salt) is in Wright, Bacon, Brown Sugar, Brown Sugar?
Per 100 g of Wright, Bacon, Brown Sugar, Brown Sugar there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wright, Bacon, Brown Sugar, Brown Sugar?
Per 100 g of Wright, Bacon, Brown Sugar, Brown Sugar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wright, Bacon, Brown Sugar, Brown Sugar?
The main ingredients in Wright, Bacon, Brown Sugar, Brown Sugar are: Brown Sugar, Cured With Water, Honey, Rubbed With Vinegar, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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