Vegetables Mixed Grilled — Nutrition Facts & Ingredients
Per serving (0.5 JAR, 110 g): 100 calories. Per 100 g: 91 calories, 0.9 g protein, 8.2 g fat.
Nutrition Facts
Serving size0.5 JAR (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Eggplant, Garlic, Olive Oil And Spices, Peppers, Salt, Sunflower Oil, Vegetables, Vinegar, Water, Zucchini
Frequently asked questions
How many calories are in Vegetables Mixed Grilled?
Per 100 g of Vegetables Mixed Grilled there are 91 calories.
How much protein is in Vegetables Mixed Grilled?
Per 100 g of Vegetables Mixed Grilled there are 0.91 g protein.
How many carbohydrates are in Vegetables Mixed Grilled?
Per 100 g of Vegetables Mixed Grilled there are 4.55 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Vegetables Mixed Grilled?
Per 100 g of Vegetables Mixed Grilled there are 1.82 g sugars.
How much sodium (salt) is in Vegetables Mixed Grilled?
Per 100 g of Vegetables Mixed Grilled there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetables Mixed Grilled?
Per 100 g of Vegetables Mixed Grilled there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetables Mixed Grilled?
The main ingredients in Vegetables Mixed Grilled are: Eggplant, Garlic, Olive Oil And Spices, Peppers, Salt.
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