SADAF

Pickled Cucumbers In Brine — Nutrition Facts & Ingredients

UPC 52851830855 Manufacturer: Soofer Co. Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 2 calories. Per 100 g: 7 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
2
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

7 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1000 mg

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Ingredients

Acetic Acid, Calcium Chloride, Cucumbers, Dehydrated Garlic, Edible Acid, Firming Agents, Flavors, Salt, Water

Frequently asked questions

How many calories are in Pickled Cucumbers In Brine?

Per 100 g of Pickled Cucumbers In Brine there are 7 calories.

How much protein is in Pickled Cucumbers In Brine?

Per 100 g of Pickled Cucumbers In Brine there are 0.0 g protein.

How many carbohydrates are in Pickled Cucumbers In Brine?

Per 100 g of Pickled Cucumbers In Brine there are 3.57 g carbohydrates.

How much sodium (salt) is in Pickled Cucumbers In Brine?

Per 100 g of Pickled Cucumbers In Brine there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Cucumbers In Brine?

The main ingredients in Pickled Cucumbers In Brine are: Acetic Acid, Calcium Chloride, Cucumbers, Dehydrated Garlic, Edible Acid.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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