Artisan Dip, Caramel — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 41 g): 150 calories. Per 100 g: 366 calories, 0 g protein, 17.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice Concentrate, Brown Sugar, Butter, Carboxymethyl Cellulose, Carrageenan, Cream, Glucose, Lemon Juice Concentrate, Liquid Sugar, Milk, Modified Cornstarch, Mono- And Diglycerides, Polysorbate 80, Potassium Sorbate, Preservative, Salt, Spice, Water
Frequently asked questions
How many calories are in Artisan Dip, Caramel?
Per 100 g of Artisan Dip, Caramel there are 366 calories.
How much protein is in Artisan Dip, Caramel?
Per 100 g of Artisan Dip, Caramel there are 0.0 g protein.
How many carbohydrates are in Artisan Dip, Caramel?
Per 100 g of Artisan Dip, Caramel there are 53.66 g carbohydrates. Of which 41.46 g sugars.
How much sugar is in Artisan Dip, Caramel?
Per 100 g of Artisan Dip, Caramel there are 41.46 g sugars.
How much sodium (salt) is in Artisan Dip, Caramel?
Per 100 g of Artisan Dip, Caramel there are 146.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisan Dip, Caramel?
Per 100 g of Artisan Dip, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisan Dip, Caramel?
The main ingredients in Artisan Dip, Caramel are: Apple Juice Concentrate, Brown Sugar, Butter, Carboxymethyl Cellulose, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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