TOM'S

Cracklins Fried Out Pork Fat With Attached Skin, Hot — Nutrition Facts & Ingredients

UPC 21900062868 Manufacturer: Snyder's-Lance, Inc. Other Snacks Updated Sep 27, 2026

Calories
70per serving
Protein
50 gper 100 g
Carbs
0 gper 100 g
Fat
35.7 gper 100 g

Where to buy

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Per serving (0.5 ONZ, 14 g): 70 calories. Per 100 g: 500 calories, 50 g protein, 35.7 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 470mg 20%
Total Carbohydrate 0g 0%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein50 g
Carbohydrates0 g
Fat35.7 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol71 mg
Sodium3357 mg
Vitamin A214 mcg

Where to buy Cracklins Fried Out Pork Fat With Attached Skin, Hot

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Caramel Color And Red 40 Lake, Dextrose, Extractive Of Paprika, Garlic Powder, Maltodextrin, Monosodium Glutamate, Natural Flavors, Onion Powder, Paprika, Pork Fat With Attached Skin, Salt, Spices Including Chili Pepper, Torula Yeast, Yellow 6 Lake

Frequently asked questions

How many calories are in Cracklins Fried Out Pork Fat With Attached Skin, Hot?

Per 100 g of Cracklins Fried Out Pork Fat With Attached Skin, Hot there are 500 calories.

How much protein is in Cracklins Fried Out Pork Fat With Attached Skin, Hot?

Per 100 g of Cracklins Fried Out Pork Fat With Attached Skin, Hot there are 50.0 g protein.

How many carbohydrates are in Cracklins Fried Out Pork Fat With Attached Skin, Hot?

Per 100 g of Cracklins Fried Out Pork Fat With Attached Skin, Hot there are 0.0 g carbohydrates.

How much sodium (salt) is in Cracklins Fried Out Pork Fat With Attached Skin, Hot?

Per 100 g of Cracklins Fried Out Pork Fat With Attached Skin, Hot there are 3357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cracklins Fried Out Pork Fat With Attached Skin, Hot?

The main ingredients in Cracklins Fried Out Pork Fat With Attached Skin, Hot are: Caramel Color And Red 40 Lake, Dextrose, Extractive Of Paprika, Garlic Powder, Maltodextrin.

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Level of processing

3
Processed
14 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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