Ginger Snaps — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 4 gper 100 g
- Carbs
- 84 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (5 COOKIES, 25 g): 130 calories. Per 100 g: 520 calories, 4 g protein, 20 g fat.
Nutrition Facts
Serving size5 COOKIES (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ginger Snaps
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Allspice, Ammonium Bicarbonate, An Emulsifier, Baking Soda, Bleached Wheat Flour, Cinnamon, Corn Syrup, Enriched Bleached Wheat Flour, Ginger, Molasses, Monocalcium Phosphate And Soy Lecithin, Niacin, Palm Oil, Reduced Iron, Riboflavin And Folic Acid, Salt, Sugar, Thiamine Mononitrate
Frequently asked questions
How many calories are in Ginger Snaps?
Per 100 g of Ginger Snaps there are 520 calories.
How much protein is in Ginger Snaps?
Per 100 g of Ginger Snaps there are 4.0 g protein.
How many carbohydrates are in Ginger Snaps?
Per 100 g of Ginger Snaps there are 84.0 g carbohydrates. Of which 36.0 g sugars.
How much sugar is in Ginger Snaps?
Per 100 g of Ginger Snaps there are 36.0 g sugars.
How much sodium (salt) is in Ginger Snaps?
Per 100 g of Ginger Snaps there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Snaps?
Per 100 g of Ginger Snaps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Snaps?
The main ingredients in Ginger Snaps are: Allspice, Ammonium Bicarbonate, An Emulsifier, Baking Soda, Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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