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Thick-Cut Uncured Bacon — Nutrition Facts & Ingredients

UPC 50500639941 Manufacturer: Clougherty Packing, LLC Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 PAN FRIED SLICE, 15 g): 80 calories. Per 100 g: 533 calories, 33.3 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size1 PAN FRIED SLICE (15g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 400mg 17%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 5g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein33.3 g
Carbohydrates6.7 g
Sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat40 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol100 mg
Sodium2667 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Celery Powder, Celery Salt, Natural Flavors, Pork, Sea Salt, Turbinado Sugar, Water

Frequently asked questions

How many calories are in Thick-Cut Uncured Bacon?

Per 100 g of Thick-Cut Uncured Bacon there are 533 calories.

How much protein is in Thick-Cut Uncured Bacon?

Per 100 g of Thick-Cut Uncured Bacon there are 33.33 g protein.

How many carbohydrates are in Thick-Cut Uncured Bacon?

Per 100 g of Thick-Cut Uncured Bacon there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Thick-Cut Uncured Bacon?

Per 100 g of Thick-Cut Uncured Bacon there are 6.67 g sugars.

How much sodium (salt) is in Thick-Cut Uncured Bacon?

Per 100 g of Thick-Cut Uncured Bacon there are 2667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thick-Cut Uncured Bacon?

Per 100 g of Thick-Cut Uncured Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thick-Cut Uncured Bacon?

The main ingredients in Thick-Cut Uncured Bacon are: Celery Powder, Celery Salt, Natural Flavors, Pork, Sea Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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