SUGARDALE

Extra Thick Sliced Bacon — Nutrition Facts & Ingredients

UPC 73890006025 Manufacturer: Sugardale Foods Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 COOKED SLICES, 16 g): 80 calories. Per 100 g: 500 calories, 37.5 g protein, 37.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 COOKED SLICES (16g)

Amount per servingCalories

% Daily Value*

Total Fat 6g 8%

Saturated Fat 2.5g 12%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 290mg 13%

Total Carbohydrate 0g 0%

Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein37.5 g

Carbohydrates0 g

Fat37.5 g

Saturated fat15.6 g

Trans fat0 g

Cholesterol125 mg

Sodium1812 mg

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Ingredients

Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Extra Thick Sliced Bacon?

Per 100 g of Extra Thick Sliced Bacon there are 500 calories.

How much protein is in Extra Thick Sliced Bacon?

Per 100 g of Extra Thick Sliced Bacon there are 37.5 g protein.

How many carbohydrates are in Extra Thick Sliced Bacon?

Per 100 g of Extra Thick Sliced Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Extra Thick Sliced Bacon?

Per 100 g of Extra Thick Sliced Bacon there are 1812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Extra Thick Sliced Bacon?

The main ingredients in Extra Thick Sliced Bacon are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar.

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Level of processing

Processed

6 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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