RALEY'S

Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander.

UPC 46567507613 Manufacturer: Raley's Other Deli Updated Sep 27, 2026

Calories
220per serving
Protein
3.1 gper 100 g
Carbs
8.4 gper 100 g
Fat
7.0 gper 100 g

Where to buy

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Per serving (8 ONZ, 227 g): 220 calories. Per 100 g: 97 calories, 3.1 g protein, 7.0 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories
220
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 699mg 30%
Total Carbohydrate 19g 7%
Dietary Fiber 7.0g 25%
Total Sugars 5.0g
Protein 7.0g
Calcium 79.5mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein3.1 g
Carbohydrates8.4 g
Sugars2.2 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)5.3g
Fat7.0 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol0 mg
Sodium308 mg
Calcium35 mg
Iron0.8 mg
Vitamin A13.2 mcg
Vitamin C52.9 mg

Where to buy Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander.

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Canola Oil And Extra Virgin Olive Oil, Cauliflower, Cooked Garbanzo Beans, Coriander Seed, Cumin, Garlic, Parsley, Roasted Cauliflower & Chickpeas, Sea Salt, Turmeric

Frequently asked questions

How many calories are in Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander.?

Per 100 g of Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander. there are 97 calories.

How much protein is in Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander.?

Per 100 g of Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander. there are 3.08 g protein.

How many carbohydrates are in Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander.?

Per 100 g of Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander. there are 8.37 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander.?

Per 100 g of Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander. there are 2.2 g sugars.

How much sodium (salt) is in Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander.?

Per 100 g of Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander. there are 308.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander.?

Per 100 g of Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander. there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander.?

The main ingredients in Roasted Cauliflower & Chickpeas With Garlic, Sea Salt, Turmeric, Cumin And Coriander. are: Canola Oil And Extra Virgin Olive Oil, Cauliflower, Cooked Garbanzo Beans, Coriander Seed, Cumin.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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