RALEY'S

Syrup, Butter — Nutrition Facts & Ingredients

UPC 4656700835 Manufacturer: Raley's Syrups & Molasses Updated Sep 27, 2026

Per serving (0.25 cup, 60 ml): 210 calories. Per 100 ml: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60ml)

Amount per servingCalories
210
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 53.0g 19%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

350 calories in 100 ml
Protein0 g
Carbohydrates88.3 g
Sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)88.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium192 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Molasses, Natural And Artificial Flavors, Potassium Sorbate, Preservative, Salt, Sodium Hexametaphosphate, Water

Frequently asked questions

How many calories are in Syrup, Butter?

Per 100 g of Syrup, Butter there are 350 calories.

How much protein is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 0.0 g protein.

How many carbohydrates are in Syrup, Butter?

Per 100 g of Syrup, Butter there are 88.33 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 50.0 g sugars.

How much sodium (salt) is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 192.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Syrup, Butter?

The main ingredients in Syrup, Butter are: Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup, High Fructose Corn Syrup.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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