Oven Roasted Turkey Breast — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 21.4 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 21.4 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Oven Roasted Turkey Breast
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cultured Dextrose, Dextrose, Dried Vinegar, Less Than 2% Dextrose, Maltodextrin, Natural Flavors, Salt, Sea Salt, Seasoning, Sodium Phosphate, Turkey Breast, Turkey Broth, Yeast Extract
Frequently asked questions
How many calories are in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 107 calories.
How much protein is in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 21.43 g protein.
How many carbohydrates are in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 1.79 g sugars.
How much sodium (salt) is in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oven Roasted Turkey Breast?
Per 100 g of Oven Roasted Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oven Roasted Turkey Breast?
The main ingredients in Oven Roasted Turkey Breast are: Cultured Dextrose, Dextrose, Dried Vinegar, Less Than 2% Dextrose, Maltodextrin.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Peck Foods Corporation
Nutrition facts for other products from Peck Foods Corporation:
- Virginia Brand Smoked Ham
- Oven Roasted Chicken Breast
- Smoked Honey Turkey Breast
- Turkey Pastrami
- Hickory Smoked Turkey Breast, Smoke
- Uncured Honey Ham, Uncured Honey