Liver Spread — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 100 calories. Per 100 g: 179 calories, 10.7 g protein, 10.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Beef Liver, Garlic Powder, Milk, Modified Corn Starch, Monosodium Glutamate, Onion Powder, Rendered Beef Fat, Salt, Sodium Caseinate, Spices, Sugar, Water
Frequently asked questions
How many calories are in Liver Spread?
Per 100 g of Liver Spread there are 179.0 kcal calories.
How much protein is in Liver Spread?
Per 100 g of Liver Spread there are 10.71 g protein.
How many carbohydrates are in Liver Spread?
Per 100 g of Liver Spread there are 8.93 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Liver Spread?
Per 100 g of Liver Spread there are 1.79 g sugars.
How much sodium (salt) is in Liver Spread?
Per 100 g of Liver Spread there are 696.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Liver Spread?
Per 100 g of Liver Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Liver Spread?
The main ingredients in Liver Spread are: Beef, Beef Liver, Garlic Powder, Milk, Modified Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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