Golden Garlic Sauce — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 0 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 32.1 gper 100 g
Where to buy
Per serving (1 OZA, 28 g): 90 calories. Per 100 g: 321 calories, 0 g protein, 32.1 g fat.
Nutrition Facts
Serving size1 OZA (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Golden Garlic Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aged Cayenne Pepper, Chardonnay Cooking Wine, Cheese Cultures, Citric Acid, Enzymes, Garlic, Glucono-delta-lactone, Modified Food Starch, Parmesan Cheese, Pasteurized Milk, Polysorbate 60, Propylene Glycol Alginate, Salt, Sodium Benzoate And Flavor, Soybean Oil, Spice, Vinegar, Water
Frequently asked questions
How many calories are in Golden Garlic Sauce?
Per 100 g of Golden Garlic Sauce there are 321 calories.
How much protein is in Golden Garlic Sauce?
Per 100 g of Golden Garlic Sauce there are 0.0 g protein.
How many carbohydrates are in Golden Garlic Sauce?
Per 100 g of Golden Garlic Sauce there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Golden Garlic Sauce?
Per 100 g of Golden Garlic Sauce there are 0.0 g sugars.
How much sodium (salt) is in Golden Garlic Sauce?
Per 100 g of Golden Garlic Sauce there are 1429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Golden Garlic Sauce?
Per 100 g of Golden Garlic Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Golden Garlic Sauce?
The main ingredients in Golden Garlic Sauce are: Aged Cayenne Pepper, Chardonnay Cooking Wine, Cheese Cultures, Citric Acid, Enzymes.
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