COUNTRY PASTA

Homemade Style Egg Pasta — Nutrition Facts & Ingredients

UPC 719196000212 Manufacturer: Vassallo Foods, Inc. All Noodles Updated Sep 27, 2026

Calories
210per serving
Protein
14.3 gper 100 g
Carbs
75 gper 100 g
Fat
2.7 gper 100 g

Where to buy

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Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 14.3 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 65.0mg 3%
Total Carbohydrate 42g 15%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 8.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein14.3 g
Carbohydrates75 g
Sugars1.8 g
Dietary fiber5.4 g
Net carbs (carbohydrates minus fiber)69.6g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol54 mg
Sodium116 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Homemade Style Egg Pasta

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Ingredients

100% Durum Wheat Semolina, Citric Acid And Sea Salt, Eggs, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Whole Eggs

Frequently asked questions

How many calories are in Homemade Style Egg Pasta?

Per 100 g of Homemade Style Egg Pasta there are 375 calories.

How much protein is in Homemade Style Egg Pasta?

Per 100 g of Homemade Style Egg Pasta there are 14.29 g protein.

How many carbohydrates are in Homemade Style Egg Pasta?

Per 100 g of Homemade Style Egg Pasta there are 75.0 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Homemade Style Egg Pasta?

Per 100 g of Homemade Style Egg Pasta there are 1.79 g sugars.

How much sodium (salt) is in Homemade Style Egg Pasta?

Per 100 g of Homemade Style Egg Pasta there are 116.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Homemade Style Egg Pasta?

Per 100 g of Homemade Style Egg Pasta there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Homemade Style Egg Pasta?

The main ingredients in Homemade Style Egg Pasta are: 100% Durum Wheat Semolina, Citric Acid And Sea Salt, Eggs, Ferrous Sulfate, Folic Acid.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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