RALEY'S

Butter Beans — Nutrition Facts & Ingredients

UPC 4656700863 Manufacturer: Raley's Canned & Bottled Beans Updated Sep 27, 2026

Per serving (1/2 cup, 125 g): 100 calories. Per 100 g: 80 calories, 4.8 g protein, 0.4 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (125g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Vitamin D 0mcg 0%
Calcium 47.5mg 4%
Iron 2mg 11%
Potassium 522mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein4.8 g
Carbohydrates15.2 g
Sugars0.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)15.2g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium232 mg
Calcium38 mg
Potassium418 mg
Iron1.6 mg
Vitamin D0 mcg

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Ingredients

Calcium Chloride, Calcium Disodium EDTA, Color Retention, Firming Agent, Prepared Large Lima Beans, Salt, Water

Frequently asked questions

How many calories are in Butter Beans?

Per 100 g of Butter Beans there are 80 calories.

How much protein is in Butter Beans?

Per 100 g of Butter Beans there are 4.8 g protein.

How many carbohydrates are in Butter Beans?

Per 100 g of Butter Beans there are 15.2 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Butter Beans?

Per 100 g of Butter Beans there are 0.8 g sugars.

How much sodium (salt) is in Butter Beans?

Per 100 g of Butter Beans there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Beans?

Per 100 g of Butter Beans there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Beans?

The main ingredients in Butter Beans are: Calcium Chloride, Calcium Disodium EDTA, Color Retention, Firming Agent, Prepared Large Lima Beans.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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