Beef Franks, Beef — Nutrition Facts & Ingredients
Per serving (1 LINK, 113 g): 330 calories. Per 100 g: 292 calories, 13.3 g protein, 24.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 47% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Corn Syrup, Dextrose, Hydrolyzed Corn Protein, Natural Flavorings, Potassium Chloride, Safflower Oil, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spices Including Paprika, Sugar, Water, With The Following: Salt
Frequently asked questions
How many calories are in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 292 calories.
How much protein is in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 13.27 g protein.
How many carbohydrates are in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 3.54 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 1.77 g sugars.
How much sodium (salt) is in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 965.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Franks, Beef?
The main ingredients in Beef Franks, Beef are: Beef, Corn Syrup, Dextrose, Hydrolyzed Corn Protein, Natural Flavorings.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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