Beef Stew, Beef — Nutrition Facts & Ingredients
Per serving (1 TRAY, 255 g): 191 calories. Per 100 g: 75 calories, 4.3 g protein, 2.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 49% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 TRAY (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Caramel Color, Carrots, Corn Flour, Corn Starch, Flavoring, Modified Cornstarch, Potatoes, Salt, Sugar, Tomato Paste, Water
Frequently asked questions
How many calories are in Beef Stew, Beef?
Per 100 g of Beef Stew, Beef there are 75 calories.
How much protein is in Beef Stew, Beef?
Per 100 g of Beef Stew, Beef there are 4.31 g protein.
How many carbohydrates are in Beef Stew, Beef?
Per 100 g of Beef Stew, Beef there are 8.24 g carbohydrates. Of which 0.78 g sugars.
How much sugar is in Beef Stew, Beef?
Per 100 g of Beef Stew, Beef there are 0.78 g sugars.
How much sodium (salt) is in Beef Stew, Beef?
Per 100 g of Beef Stew, Beef there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Stew, Beef?
Per 100 g of Beef Stew, Beef there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Stew, Beef?
The main ingredients in Beef Stew, Beef are: Beef, Caramel Color, Carrots, Corn Flour, Corn Starch.
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