Sliced Bacon, Maple — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 35.3 gper 100 g
- Carbs
- 5.9 gper 100 g
- Fat
- 35.3 gper 100 g
Where to buy
Per serving (1 PAN FRIED SLICE, 17 g): 70 calories. Per 100 g: 412 calories, 35.3 g protein, 35.3 g fat.
Nutrition Facts
Serving size1 PAN FRIED SLICE (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sliced Bacon, Maple
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Caramel Color, Maple Syrup, Molasses, Natural Flavors, Polysorbate 80, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water
Frequently asked questions
How many calories are in Sliced Bacon, Maple?
Per 100 g of Sliced Bacon, Maple there are 412 calories.
How much protein is in Sliced Bacon, Maple?
Per 100 g of Sliced Bacon, Maple there are 35.29 g protein.
How many carbohydrates are in Sliced Bacon, Maple?
Per 100 g of Sliced Bacon, Maple there are 5.88 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Sliced Bacon, Maple?
Per 100 g of Sliced Bacon, Maple there are 5.88 g sugars.
How much sodium (salt) is in Sliced Bacon, Maple?
Per 100 g of Sliced Bacon, Maple there are 1176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Bacon, Maple?
Per 100 g of Sliced Bacon, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Bacon, Maple?
The main ingredients in Sliced Bacon, Maple are: Brown Sugar, Caramel Color, Maple Syrup, Molasses, Natural Flavors.
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