Sriracha Ketchup — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 20 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Filtered Water, Organic Cane Sugar, Organic Garlic, Organic Garlic Puree, Organic Habanero Pepper Powder, Organic Jalapeno Puree, Organic Onion Powder, Organic Red Bell Pepper Puree, Organic Red Jalapeno Peppers, Organic Tomato Paste, Organic Tomato Puree, Organic Vinegar, Organic White Vinegar, Salt, Water
Frequently asked questions
How many calories are in Sriracha Ketchup?
Per 100 g of Sriracha Ketchup there are 118 calories.
How much protein is in Sriracha Ketchup?
Per 100 g of Sriracha Ketchup there are 0.0 g protein.
How many carbohydrates are in Sriracha Ketchup?
Per 100 g of Sriracha Ketchup there are 23.53 g carbohydrates. Of which 23.53 g sugars.
How much sugar is in Sriracha Ketchup?
Per 100 g of Sriracha Ketchup there are 23.53 g sugars.
How much sodium (salt) is in Sriracha Ketchup?
Per 100 g of Sriracha Ketchup there are 1353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sriracha Ketchup?
Per 100 g of Sriracha Ketchup there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sriracha Ketchup?
The main ingredients in Sriracha Ketchup are: Calcium Chloride, Filtered Water, Organic Cane Sugar, Organic Garlic, Organic Garlic Puree.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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