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Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg — Nutrition Facts & Ingredients

UPC 797635081244 Manufacturer: Meat Production, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
270per serving
Protein
15.5 gper 100 g
Carbs
2.9 gper 100 g
Fat
20.4 gper 100 g

Where to buy

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Per serving (1 Sausage, 103 g): 270 calories. Per 100 g: 262 calories, 15.5 g protein, 20.4 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sausage (103g)

Amount per servingCalories
270
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 9.0g 45%
Trans Fat --
Cholesterol 75.2mg 25%
Sodium 830mg 36%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 16.0g
Calcium 99.9mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein15.5 g
Carbohydrates2.9 g
Sugars1.0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)1.9g
Fat20.4 g
Saturated fat8.7 g
Cholesterol73 mg
Sodium806 mg
Calcium97 mg
Iron1.8 mg
Vitamin A87.3 mcg
Vitamin C1.2 mg

Where to buy Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Color, Beef, Cheddar Cheese, Cultured Pasteurized Milk, Dextrose, Enzymes, Granulated Garlic, Granulated Onion, Mustard Flour, Paprika, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Soy Grits, Spices, Water

Frequently asked questions

How many calories are in Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg?

Per 100 g of Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg there are 262 calories.

How much protein is in Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg?

Per 100 g of Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg there are 15.53 g protein.

How many carbohydrates are in Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg?

Per 100 g of Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg there are 2.91 g carbohydrates. Of which 0.97 g sugars.

How much sugar is in Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg?

Per 100 g of Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg there are 0.97 g sugars.

How much sodium (salt) is in Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg?

Per 100 g of Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg there are 806.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg?

Per 100 g of Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg?

The main ingredients in Cheddar Dawg Smoked Sausage With Cheese, Cheddar Dawg are: Artificial Color, Beef, Cheddar Cheese, Cultured Pasteurized Milk, Dextrose.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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