BETTINO

Jalapenos — Nutrition Facts & Ingredients

UPC 643700244420 Manufacturer: AramcO Imports Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (15 SLICES, 30 g): 10 calories. Per 100 g: 33 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size15 SLICES (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein --
Calcium 60mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Carbohydrates6.7 g
Sugars0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)3.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1033 mg
Calcium200 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Calcium Chloride, Jalapenos, Salt, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Jalapenos?

Per 100 g of Jalapenos there are 33 calories.

How many carbohydrates are in Jalapenos?

Per 100 g of Jalapenos there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Jalapenos?

Per 100 g of Jalapenos there are 0.0 g sugars.

How much sodium (salt) is in Jalapenos?

Per 100 g of Jalapenos there are 1033.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapenos?

Per 100 g of Jalapenos there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapenos?

The main ingredients in Jalapenos are: Calcium Chloride, Jalapenos, Salt, Turmeric, Vinegar.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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