Lily's, Peanut Spread, Chocolate — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 190 calories. Per 100 g: 594 calories, 18.8 g protein, 43.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Cocoa Powder, Emulsifier & Iodized Salt, Hydrogenated Palm Oil, Milk Solids, Roasted Peanuts, Soya Lecithin
Frequently asked questions
How many calories are in Lily's, Peanut Spread, Chocolate?
Per 100 g of Lily's, Peanut Spread, Chocolate there are 594 calories.
How much protein is in Lily's, Peanut Spread, Chocolate?
Per 100 g of Lily's, Peanut Spread, Chocolate there are 18.75 g protein.
How many carbohydrates are in Lily's, Peanut Spread, Chocolate?
Per 100 g of Lily's, Peanut Spread, Chocolate there are 34.38 g carbohydrates. Of which 28.12 g sugars.
How much sugar is in Lily's, Peanut Spread, Chocolate?
Per 100 g of Lily's, Peanut Spread, Chocolate there are 28.12 g sugars.
How much sodium (salt) is in Lily's, Peanut Spread, Chocolate?
Per 100 g of Lily's, Peanut Spread, Chocolate there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lily's, Peanut Spread, Chocolate?
Per 100 g of Lily's, Peanut Spread, Chocolate there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lily's, Peanut Spread, Chocolate?
The main ingredients in Lily's, Peanut Spread, Chocolate are: Cane Sugar, Cocoa Powder, Emulsifier & Iodized Salt, Hydrogenated Palm Oil, Milk Solids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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