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Kosher Bread & Butter Slices — Nutrition Facts & Ingredients

UPC 21284747108 Manufacturer: Hermann Pickle Farms Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 28 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
28
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 164mg 7%
Total Carbohydrate 7g 3%
Protein 0g
Calcium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates25 g
Fat0 g
Trans fat0 g
Sodium586 mg
Calcium0 mg

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Ingredients

Calcium Chloride, Celery Seed, Cucumbers, Fructose, Mustard Seed, Natural Flavors, Onion, Salt, Sodium Benzoate And FD&C Yellow #5, Vinegar, Water

Frequently asked questions

How many calories are in Kosher Bread & Butter Slices?

Per 100 g of Kosher Bread & Butter Slices there are 100 calories.

How much protein is in Kosher Bread & Butter Slices?

Per 100 g of Kosher Bread & Butter Slices there are 0.0 g protein.

How many carbohydrates are in Kosher Bread & Butter Slices?

Per 100 g of Kosher Bread & Butter Slices there are 25.0 g carbohydrates.

How much sodium (salt) is in Kosher Bread & Butter Slices?

Per 100 g of Kosher Bread & Butter Slices there are 586.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kosher Bread & Butter Slices?

The main ingredients in Kosher Bread & Butter Slices are: Calcium Chloride, Celery Seed, Cucumbers, Fructose, Mustard Seed.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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