Traditionally Crafted Teriyaki Sticks — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 17.8 gper 100 g
- Carbs
- 4.4 gper 100 g
- Fat
- 11.1 gper 100 g
Where to buy
Per serving (2 ONZ, 45 g): 90 calories. Per 100 g: 200 calories, 17.8 g protein, 11.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditionally Crafted Teriyaki Sticks
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Corn Syrup Solids, Dehydrated Garlic, Dextrose, Hydrolyzed Corn Protein, Maltodextrin, Natural Lamb Casings, Onion Powder, Pork, Salt, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Tripolyphosphate, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Water, Wheat
Frequently asked questions
How many calories are in Traditionally Crafted Teriyaki Sticks?
Per 100 g of Traditionally Crafted Teriyaki Sticks there are 200 calories.
How much protein is in Traditionally Crafted Teriyaki Sticks?
Per 100 g of Traditionally Crafted Teriyaki Sticks there are 17.78 g protein.
How many carbohydrates are in Traditionally Crafted Teriyaki Sticks?
Per 100 g of Traditionally Crafted Teriyaki Sticks there are 4.44 g carbohydrates. Of which 2.22 g sugars.
How much sugar is in Traditionally Crafted Teriyaki Sticks?
Per 100 g of Traditionally Crafted Teriyaki Sticks there are 2.22 g sugars.
How much sodium (salt) is in Traditionally Crafted Teriyaki Sticks?
Per 100 g of Traditionally Crafted Teriyaki Sticks there are 1022.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditionally Crafted Teriyaki Sticks?
Per 100 g of Traditionally Crafted Teriyaki Sticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditionally Crafted Teriyaki Sticks?
The main ingredients in Traditionally Crafted Teriyaki Sticks are: Beef, Corn Syrup Solids, Dehydrated Garlic, Dextrose, Hydrolyzed Corn Protein.
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